This has been my go-to at home coffee for MONTHS now and I’m still in love with it! It’s the perfect balance of not-too-sweet yet still tastes like a little treat you’d get at a local coffee spot. It will be the latte you dream about as you go to bed and the drink that gets you excited to get out of bed in the morning!
Nespresso Double Espresso Chairo (2.7 oz)
1 pump Butter Pecan Syrup
1/2 tablespoon White Chocolate Sauce
1 1/2 cups Milk of Choice
Pinch of salt
Add 1 pump of butter pecan syrup (I use Torani) and 1/2-ish tablespoons of white chocolate sauce (also Torani) to your cup
Place your glass with the syrup and sauce under your Nespresso machine and add the Nespresso Double Espresso Chairo right on top.
* If you want an iced latte, put your glass in the freezer for a few minutes to cool down the coffee. (If I have time, I like to leave my coffee in the freezer for about 15-20 minutes so that I don’t need to add ice to the drink and water it down.)
Add one and a half-ish cups of your milk of choice (I have tried all the milks – Oat, almond, 1%, 2%, and whole, and I’ve found that I prefer whole milk the most)
Add salt (I add probably more salt than the average person would, but I won’t apologize, it’s the star of the show!)
Mix and then add ice if you want!
Wa-la! You have the at home White Chocolate Butter Pecan Latte of your dreams!!!
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